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List of EBC Publications

 

 

 

 

 

 

MONOGRAPHS OF EBC SYMPOSIA

The EBC Monographs contain papers presented at the EBC Symposia, incl. discussion. The following titles are available and can be ordered from: 

Fachverlag Hans Carl
Postfach 990153, D-90268 Nόrnberg, Germany
tel. : +49 (911) 95285-0                      
fax : +49 (911) 95285-61
e-mail : fachbuch@hanscarl.com
internet : http://www.hanscarl.com

Nr.

  SYMPOSIUM - Monograph Title

Price

2

  Barley and Malting, 1975, 304 pp   €  37,90

3

  Computerized Process Control, 1976, 432 pp   €  43,00

4

  Noise Abatement, 1977, 252 pp   €  32,80

8

  Brewing Economics & Technical Management, 1982, 280 pp   €  39,90

9

  Biotechnology, 1983, 294 pp   €  43,00

12

  Brewers' Yeast, 1986, 254 pp   €  38,90

13

  Hops, 1987, 288 pp   €  42,00

14

  Water in the Brewing Industry, 1988, 214 pp   €  36,80

15

  Plant Biotechnology, 1989, 168 pp   €  33,80

16

  Separation Processes, 1990, 276 pp   €  43,00

17

  Packaging, 1990, 220 pp   €  37,90

18

  Wort Boiling and Clarification, 1991, 234 pp   €  39,90

19

  Waste Reduction in Brewery Operations, 1992, 216 pp   €  39,90

20

  Instrumentation and Measurement, 1992, 214 pp   €  39,90

21

  Process Hygiene, 1994, 183 pp   €  34,80

22

  Hops, 1994, 302 pp   €  44,00

23

  Malting Technology, 1994, 216 pp   €  39,90

24

  Immobilized Yeast Applications in the Brewing Industry,
  1995, 259 pp
  €  45,00

25

  Draught Beer, Packaging & Dispense, 1996, 198 pp   €  39,90

26

  Quality Issues and HACCP, 1997, 180 pp   €  36,80

27

  Beer Foam Quality, 1998, 220 pp   €  45,00

28

  Yeast Physiology - A new era of opportunity, 1999, 228 pp   €  45,00

29

  Assuring Product Safety in the Brewing Industry, 2000, 124 pp   €  35,30

30

  Beer in Plastic Bottles, 2000, 218 pp   €  49,00

31

  Flavour and Flavour Stability, 2001, on CD-ROM only   €  49,00

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PROCEEDINGS OF EBC CONGRESSES

The following titles are available and can be ordered from:

Fachverlag Hans Carl
Postfach 990153, D-90268 Nόrnberg, Germany
tel. : +49 (911) 95285-0                      
fax : +49 (911) 95285-61
e-mail : fachbuch@hanscarl.com
internet : http://www.hanscarl.com

28th

  Congress, Budapest, 2001, on CD-ROM only      €  81,20

29th

  Congress, Dublin, 2003 (autumn 2003)

Proceedings of previous EBC Congresses (from the 16th Congress held in 1977 up to and incl. the 27th Congress held in 1999) are still availbale (except for the 26th Congress, 1997); prices upon request.


info: secretariat@ebc-nl.com

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EBC MANUALS OF GOOD PRACTICE

In 1990, the European Brewery Convention established the Technology & Engineering Forum with the responsibility of developing technical Manuals of Good Practice for malting and brewing. The project has been supported by the AIR Programme of the European Union.

The objectives of these Manuals are the characterisation of new (more efficient production) systems with reduced environmental impact; the assessment of existing processes and machinery in order to disseminate best performance, practice and standards; the evaluation of existing systems for maintaining the quality and safety of products and the identification of the underpinning science and technology.

The intention of the Manuals is also to work out weaknesses and shortcomings of current systems thereby identifying the needs and the directions for future research and development. This will lead to improved systems based on either current or new concepts. Like in online poker, practical information is what makes the difference between knowing what is going on and how to do things, and performing in the dark. If you are a serious professional, you must consult the manuals to do your job as best as you can. Do not skip your homework. The Manuals do not contain recent research findings or concepts that have not had an opportunity to prove themselves in day-to-day operations.

The Manuals provide factual information for those working at the interface between brewing science and the brewing process. Newcomers will find a whole range of practical information. Experienced practitioners will find the manuals valuable as a source of information of factual and practical issues. The data and processes put together in these Manuals can be used to derive professional economic decisions from.

The mechanism applied to produce the Manuals is through Working Groups of experienced persons interacting in order to establish a statement that is more substantive than the knowledge and experience of any individual. This good practice statement is enhanced by exposure to ‘readers’ who are experienced and knowledgeable in the area and whose suggestions and comments are incorporated in the publication. Final editing of the Manuals is carried out by Quality Managers at Brewing Research International (BRI) on behalf of the EBC Technology & Engineering Forum.

The following Manuals are available and can be ordered from:

Fachverlag Hans Carl
Postfach 990153, D-90268 Nόrnberg, Germany
tel. : +49 (911) 95285-0                      
fax : +49 (911) 95285-61
e-mail : fachbuch@hanscarl.com
internet : http://www.hanscarl.com

Nr.

  Title

Price

1

  Beer Pasteurisation, 136 pp  

sold out

2

  Brewery Utilities, 200 pp   €    48,60

3

  Hops and Hop Products, 186 pp   €    48,60

4

  Milling, 102 pp   €    94,60

5

  Beer Filtration, Stabilisation and Sterilisation, 158 pp   €  115,10

6

  Malting Technology, 224 pp   €  133,00

7

  Fermentation and Maturation, 187 pp   €  120,50

8

  Water in Brewing, 128 pp   €    99,70

 9

  Wort Boiling and Clarification, 176 pp   €  119,00

10

  Utility Distribution Systems, 360 pp   €  119,00

Titles in preparation:

Process Quality Assurance
Brewery Waste Water Treatment
Mashing Technology
Mash Separation

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ANALYTICA-EBC

To be ordered from:

Fachverlag Hans Carl
Postfach 990153, D-90268 Nόrnberg, Germany
tel. : +49 (911) 95285-0                      
fax : +49 (911) 95285-61
e-mail : fachbuch@hanscarl.com
internet : http://www.hanscarl.com

The book containing the standardised analytical methods written in a style according to the international standard ISO 78/2; precision values for the methods have been determined according to the protocols given in ISO 5725. More than 175 methods cover the whole process flow from raw materials to analyses of finished products. 5th edition published in 1998; updated annually.

5th Edition, format: DIN A4, in ring-binder
approx. 500 pages, numerous illustrations and diagrams

  English language edition exclusively   €  251,00
  First update, May 1999   €    43,00
  Second update, May 2001   €    58,80
  Third update, May 2003   €    39,90  

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ANALYTICA-MICROBIOLOGICA-EBC

To be ordered from:

Fachverlag Hans Carl
Postfach 990153, D-90268 Nόrnberg, Germany
tel. : +49 (911) 95285-0                      
fax : +49 (911) 95285-61
e-mail : fachbuch@hanscarl.com
internet : http://www.hanscarl.com

Recommended methods presented in four sections: microbiology, microbiological techniques, yeast analysis and detection of contaminants; hygiene legislations are added as annex.

  Available on CD-ROM only   €      99,00
  for netwerk licenses:
       5 users   €    398,00
     10 users   €    742,50
  > 25 users   €  1732,50

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THESAURUS

To be ordered from:

Secretariat general of EBC
P.O. Box 510
2380 BB Zoeterwoude
The Netherlands
tel.: +31 71 5456047 / 5456614
fax: +31 71 5410013
e-mail: secretariat@ebc-nl.com

EBC Thesaurus, 2nd edition 1982 (2 Vol. Set)   €  45,00

  • A comprehensive and concise system to index and retrieve the specialist literature.

  • Contains over 4000 translated descriptors in four languages (English, German, French and Dutch).

This edition covers not only malting and brewing technology but other related sciences and technologies such as biochemistry, microbiology, biotechnology, chemical analysis, economics, construction techniques and packaging methods.

The descriptors have been selected and translated by brewing experts from the UK, Germany, Belgium, France and The Netherlands. Selection was based on both technical importance and frequency of use in the literature, thus reflecting trends and developments in the area.

Contents:

Volume I: Thesaurus Manual and Indexes. Includes three separate indexes to facilitate location of descriptors

  • Subject category index: groups together all subject associated descriptors.

  • Permuted index: prepared individually for each language; groups together all terms containing the same individual word.

  • Hierarchical index: contains those descriptors which possess various hierarchical levels, thus characterising overall concepts.

Volume II: Thesaurus of Terms. Contains the separate English, German, French and Dutch thesauri of terms arranged alphabetically. Descriptors are translated into each of the other three languages used.

 

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ELSEVIER'S DICTIONARY OF BREWING

To be ordered from:

Elsevier Scientific Publishing Company
P.O. Box 211, 1000 AE Amsterdam, The Netherlands
tel. : +31 (20) 4853642
fax : +31 (20) 4853598
e-mail : nlinfo-f@elsevier.nl

  Edition January 1983, 264 pp   €    153,50

(Edition in four languages: English, French, German and Dutch
and based on the Thesaurus compiled by
the European Brewery Convention.
It includes approx. 4000 terms.
Basic table in English.)

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Postage is not included in the above prices.