Committees & Groups
Analysis Committee
Barley & Malt Committee
Brewing Science Group
Technology & Engineering Forum
Most probably, the work of the EBC Committees and Groups is best known through the Analysis Committee and ANALYTICA-EBC. Over the years, the Analysis Committee has developed, standardised, critically tested and published more than 170 analytical methods to cover the whole beer production process from grains to ready- made beer. The EBC analytical methods are widely used in brewers’ and maltsters’ laboratories to control the process and product quality as well as in the international trade to check the quality parameters in commercial transactions. The EBC Analysis Committee also works closely together with the ‘American Society of Brewing Chemists’ (ASBC) to establish so-called ‘International methods’ with world-wide recognition of applicability. A partnership declaration between EBC and ASBC has been signed.
Within the EBC Analysis Committee there is a special subcommittee concentrating on microbiological methods. The work has proceeded to preparation of ‘recommended methods’ and the preparation continues with a target to publish the collection of standardised microbiological methods for brewing shortly.
The aim of this Committee is to support the adequate supply of good quality malting barley in Europe. The Barley and Malt Committee of EBC concentrates on testing new barley varieties bred for malting and brewing purposes and on evaluating the suitability for the industry. The field trials are carried out under very variable conditions all around Europe, from the Mediterranean to Scandinavia and from west to east.
The major task of EBC has been the development of methods for evaluation and selection of suitable barley varieties from the maltster’s and brewer’s point of view and spreading the information of the field trials on different barley varieties to barley breeders, maltsters and brewers.
The EBC Brewing Science Group is a forum for scientists to follow a great deal of the EBC objectives. The Group basically covers all the scientific disciplines involved in the whole brewing process and also product quality, safety and wholesomeness. The Brewing Science Group consists of nearly 50 scientists from universities, research institutes and the brewing industry. The group is organised in subgroups around specific topics and quite often the activities of subgroups have resulted in an EBC Symposium on specific topics like ‘Immobilised Yeast Systems’, ‘Beer Foam Quality’ and the coming symposium on ‘Yeast Physiology’, which will be held in autumn 1999.
Technology & Engineering Forum
The EBC Technology and Engineering Forum was established within the framework of EBC to treat the more practical topics in the industry in addition to well-established scientific issues. The target was to document the good manufacturing practices in the brewing and malting industry by preparing a series of ‘Good Practice Manuals’ of the basic processes and operations of the industry. In addition to the existing technologies, special emphasis was also put on the development needs to identify areas for the continuous improvement of the industry.